Quick Plantain And Mango Salsa Plate
By Paula Deen
- Prep time: 15 minutes
- Cook time: 15 minutes
- Servings: 15
- 1 small diced mango
- 1 diced jalapeño
- 3 tablespoons chopped fresh cilantro
- 1 diced red pepper
- 1/2 diced red onion
- 3 cups vegetable oil
- 3 ripe peeled and sliced plantains
In a bowl, add mango, jalapeño, cilantro, red pepper and red onion. Mix together. Set aside.
In a large heavy saucepan, add the oil and heat to 365º. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to “plantain chip”.