Pepperoni Cheese Bread
By Deen Brothers
- Servings: 1 loaf
- Nonstick cooking spray
- 1 7.5-ounce package refrigerated biscuit dough 10 biscuits
- 3 ounces cheddar cheese
- 2 ounces pepperoni
Preheat oven to 450Â¡F. Lightly coat a 9×5-inch loaf pan with cooking spray; set aside.
Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. Pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls in the prepared pan (they should Ãž t snugly).
Bake for 12 to 14 minutes or until golden brown. Serve bread while still warm. If packing for a picnic, cool 20 minutes on a wire rack and wrap in aluminum foil.