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Pepperoni Cheese Bread

  • Servings: 1 loaf


  • Nonstick cooking spray
  • 1 7.5-ounce package refrigerated biscuit dough 10 biscuits
  • 3 ounces cheddar cheese
  • 2 ounces pepperoni


Preheat oven to 450¡F. Lightly coat a 9×5-inch loaf pan with cooking spray; set aside.

Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. Pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls in the prepared pan (they should Þ t snugly).

Bake for 12 to 14 minutes or until golden brown. Serve bread while still warm. If packing for a picnic, cool 20 minutes on a wire rack and wrap in aluminum foil.