Lighter Iced Double-Chocolate Mocha FrappÃ©
By Bobby Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
- 1/2 cup boiling water
- 1 (.55 oz) packet fat-free hot cocoa mix
- 4 teaspoons instant coffee
- 1/4 cup fat-free chocolate syrup
- 3 tablespoons fat free half and half
- 2 cups ice cubes
Whisk together the water, cocoa mix and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half and half. Let the mocha mixture cool 5 minutes.
Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.
Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and it may damage the blade.