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Ice Cream Balls with Pecans and Caramel Sauce

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1/2 gallon store bought or homemade vanilla ice cream
  • 1 cup toasted chopped fine pecans
  • 1 cup or chocolate sauce, store bought or homemade caramel sauce


Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.