Grilled Parmesan Corn on the Cob
By Deen Brothers
- Servings: 8
- 1/4 cup 1/2 stick unsalted butter
- 2 ounces Parmesan cheese
- Salt and freshly ground black pepper
- 8 ears corn
Prepare the grill for medium-high direct heat.
In a small bowl, stir together the butter, Parmesan, and salt and pepper to taste. Spread butter mixture evenly over the corn; wrap each ear in heavy-duty foil. Grill the corn, covered, for 10 minutes.