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Favorite Sausage-Potato Salad

  • Servings: 4 to 6


  • 1 pound red potatoes
  • 2 teaspoons extra virgin olive oil
  • 8 ounces kielbasa
  • 1 stalk celery
  • 2 green onions
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil


Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes.

For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the 3 tablespoons oil. Add the dressing, celery, and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.