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Paula’s Perfect Plate: Mother’s Day Brunch

By Robin Shea

Mother’s Day is right around the corner. Is it possible to enjoy a Mother’s Day celebration and still honor your commitment to living a healthier life? You bet it is!

I took a realistic approach when writing this menu. Living a clean, healthy, and balanced 80/20 Lifestyle does not mean we sacrifice flavor or avoid celebrations, so let the Mother’s Day celebration begin!

Knowing that brunch is a big part of Mother’s Day for many families and typically served between 10:30 am and 2:30 pm, I decided to start the day with a simple (yet very delicious) Breakfast Cookie. Just a little substance in your system to start your day.

Now for the delicious brunch menu I have prepared for you (with Paula’s help, of course). All of the brunch recipes can be found in Paula’s new book, Paula Deen Cuts the Fat.

  • Family Reunion Deviled Eggs
  • All New Macaroni Salad
  • Cheddar Chive Muffins
  • Holiday Baked Ham
  • Gooey Butter Cake

Can you imagine enjoying Gooey Butter Cake without guilt? That’s right, with the right planning and the right menu you can meet all of your nutritional goals and still celebrate life.

After that delicious brunch you may never be hungry again (ha!); however, you still have room for a light dinner. Enjoy my Roasted Chicken and dinner salad to cap off the perfect day of delicious food celebrating Mom.

Paula's Perfect Plate

For more information on how to build your own Perfect Plate, click here.

Until Next Time… LIVE INSPIRED!!!
Robin xoxo

Robin Shea - As a healthy lifestyle mentor, speaker, celebrity cook, and creator of The 80/20 Lifestyle, Robin Shea is committed to providing her clients with reliable sources for nutritional and fitness guidance, among other aspects of healthy living. Robin has been helping people embrace healthier food choices, fall in love with fitness, and correct plain old stinkin’ thinkin’ for over 14 years.

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